Tag Archive | tomato recipes

Tomato Tart

TOMATO TART

Tomato Tart

Ingedients:
  • 1 sheet of puff pastry – mine measured 9½ by 9½ inches
  • 3 large tomatoes – sliced in about ¼” slices
  • 2 oz cream cheese (about ¼ of a bar of cream cheese)
  • 1 handful of herbs – I used parsley and basil
  • 1 garlic clove – minced or put through a press
  • 6 twists of pepper
  • 2 cups grated fontina cheese
  • ½ cup grated parmesan – divided in half
  • A little bit of minced basil for garnish

 

See full instructions on: greenvalleykitchen.com