Tag Archive | side recipes

Thai Red Curry Sauce with Chicken, Quinoa

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with Chicken, Quinoa

Ingredients:

  • 1 can coconut milk
  • 2 tablespoons red curry paste if it is of moderate spiciness, such as Thai Kitchen brand. Use less of red curry paste if using a spicier version of the paste
  • 2 tablespoons fish sauce
  • 2-3 tablespoons brown sugar (use more or less sugar, depending on your preference)
  • 1 tablespoonlemon grass (or 1 lemon grass stalk)
  • 1 large chicken breast
  • 1 tablespoon olive oil
  • mushrooms
  • 1 red bell pepper
  • basil leaves
  • 1 cup quinoa
  • 2 cups water

See full instructions on: juliasalbum.com

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Ingredients
  • 2 tsp CUMIN SEEDS
  • 1 heaped tsp CORIANDER SEEDS
  • ¼ tsp fennel seeds
  • 2 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, minced
  • 1 small cauliflower
  • zest and juice of 1 lemon (2 lemons if your lemon is not particularly juicy)
  • 1 cup cooked CHICKPEAS
  • 2 cups baby kale
  • ¼ cup BUCKWHEAT GROATS
  • salt and pepper

See full instructions on: www.deliciouseveryday.com

Mango Chicken Salad

Mango Chicken Salad

Mango Chicken Salad

Ingredients:
  • 1 lb. cooked, shredded or diced chicken
  • ½ cup mayo
  • 1 mango, diced (could also be a green mango)
  • ¼ cup diced green onion or white onion
  • 2 tablespoons sugar
  • Salt and pepper to taste
  • 3 tablespoons chopped fresh basil

See full instructions on: pinchofyum.com

Tomato Tart

TOMATO TART

Tomato Tart

Ingedients:
  • 1 sheet of puff pastry – mine measured 9½ by 9½ inches
  • 3 large tomatoes – sliced in about ¼” slices
  • 2 oz cream cheese (about ¼ of a bar of cream cheese)
  • 1 handful of herbs – I used parsley and basil
  • 1 garlic clove – minced or put through a press
  • 6 twists of pepper
  • 2 cups grated fontina cheese
  • ½ cup grated parmesan – divided in half
  • A little bit of minced basil for garnish

 

See full instructions on: greenvalleykitchen.com

SKINNY COTTAGE CHEESE TACO DIP

SKINNY COTTAGE CHEESE TACO DIP

SKINNY COTTAGE CHEESE TACO DIP

INGREDIENTS
  • 1 (16-oz) container low-fat cottage cheese
  • 1 (4-oz) can green chilies, drained
  • 1 can black beans, drained and rinsed
  • 1 avocado, chopped
  • 4 green onions, chopped
  • 2 small tomatoes, chopped
  • ½ – 1 tsp. Tabasco sauce (depending on how hot you like it)
  • salt, to taste (I use about ¼ tsp+)

Full recipe on : yummyhealthyeasy

Broccoli Guacamole

Broccoli Guacamole

Broccoli Guacamole

Ingredients

3 cups chopped broccoli
1 jalapeno, chopped, seeds removed
2 tbs green onions
1 tsp olive oil
2 ounces fat free cream cheese (or silken tofu, goat cheese, sour cream, cashew cream, something creamy)
1/4 tsp chili powder
1 tbs cilantro
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

See full recipe on: domesticfits

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Ingredients:

8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese, crumbled
1 cup colby-jack cheese, shredded (4 ounces)
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2″ diameter)

See full instructions on : freshdreamer.com

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan

Ingredients:

500 grams boneless chicken (17 ounces) breasts or thighs

1 cup panko (Japanese bread crumbs)

1 sprig rosemary stem removed and minced

3 sprigs thyme stems removed and minced

40 grams parmigiano reggiano (1.4 ounces) grated

1/4 cup all-purpose flour

1 large egg

3 tablespoons extra virgin olive oil

4 cloves garlic minced

1 large onion minced

28 ounce canned diced tomatoes

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon salt to taste

black pepper to taste

80 grams Mozzarella cheese (2.8 ounces) grated

450 grams dried spaghetti (16 ounces)

flat leaf parsley minced for garnish

See full instructions on : norecipes.com

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Ingredients:
Coconut Shrimp:
12 tiger shrimp, cleaned and peeled with tails intact

3/4 cup all purpose flour

2 teaspoons garlic powder

1/8 teaspoon cayenne pepper

1 egg, beaten

3/4 cup unsweetened shredded coconut

1/4 cup almond meal

2 tablespoons Panko breadcrumbs

salt and pepper to taste

Spicy Honey Drizzle:
2/3 cup honey

2 Tablespoons fresh chili sauce (such as Sambal)

sea salt to taste

See full instructions on : acozykitchen.com