Thai Red Curry Sauce with Chicken, Quinoa
Ingredients:
- 1 can coconut milk
- 2 tablespoons red curry paste if it is of moderate spiciness, such as Thai Kitchen brand. Use less of red curry paste if using a spicier version of the paste
- 2 tablespoons fish sauce
- 2-3 tablespoons brown sugar (use more or less sugar, depending on your preference)
- 1 tablespoonlemon grass (or 1 lemon grass stalk)
- 1 large chicken breast
- 1 tablespoon olive oil
- mushrooms
- 1 red bell pepper
- basil leaves
- 1 cup quinoa
- 2 cups water
See full instructions on: juliasalbum.com