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Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Ingredients:
Coconut Shrimp:
12 tiger shrimp, cleaned and peeled with tails intact

3/4 cup all purpose flour

2 teaspoons garlic powder

1/8 teaspoon cayenne pepper

1 egg, beaten

3/4 cup unsweetened shredded coconut

1/4 cup almond meal

2 tablespoons Panko breadcrumbs

salt and pepper to taste

Spicy Honey Drizzle:
2/3 cup honey

2 Tablespoons fresh chili sauce (such as Sambal)

sea salt to taste

See full instructions on : acozykitchen.com

 

Baked Shrimp Egg Roll

Baked Shrimp Egg RollBaked Shrimp Egg Roll

Ingredients

  • 1/4 head cabbage, finely chopped
  • 1/2 onion, diced
  • 1 carrot, grated
  • 1 scallion, thinly sliced
  • 1 tsp minced ginger
  • 1 garlic clove, minced
  • 1 tbsp soy sauce
  • olive oil
  • 1 cup finely chopped cooked shrimp
  • egg roll wrappers

Instruction
See full instructions on : foodwinethyme.com