Tag Archive | main dish recipes

Thai Red Curry Sauce with Chicken, Quinoa

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with Chicken, Quinoa

Ingredients:

  • 1 can coconut milk
  • 2 tablespoons red curry paste if it is of moderate spiciness, such as Thai Kitchen brand. Use less of red curry paste if using a spicier version of the paste
  • 2 tablespoons fish sauce
  • 2-3 tablespoons brown sugar (use more or less sugar, depending on your preference)
  • 1 tablespoonlemon grass (or 1 lemon grass stalk)
  • 1 large chicken breast
  • 1 tablespoon olive oil
  • mushrooms
  • 1 red bell pepper
  • basil leaves
  • 1 cup quinoa
  • 2 cups water

See full instructions on: juliasalbum.com

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Ingredients
  • 2 tsp CUMIN SEEDS
  • 1 heaped tsp CORIANDER SEEDS
  • ¼ tsp fennel seeds
  • 2 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, minced
  • 1 small cauliflower
  • zest and juice of 1 lemon (2 lemons if your lemon is not particularly juicy)
  • 1 cup cooked CHICKPEAS
  • 2 cups baby kale
  • ¼ cup BUCKWHEAT GROATS
  • salt and pepper

See full instructions on: www.deliciouseveryday.com

Quinoa Turkey Meatballs

Quinoa Turkey Meatballs

Quinoa Turkey Meatballs

Ingredients

  • 2 lbs of ground turkey (I used lean 93%)
  • 1 cup of cooked quinoa (any color will do)
  • 1 medium yellow onion, diced very small
  • 6 garlic cloves, minced
  • 1 cup of chopped spinach leaves (I used baby spinach leaves)
  • 1/4 teaspoon of red chili flakes
  • 2 tablespoon of low sodium soy sauce, Sriracha sauce or other hot sauce that you love or Worcheshire sauce
  • 1 tablespoon of Italian Seasoning
  • 1 teaspoon of Oregano Salt and Pepper 1
  • tablespoon of flaxseed meal
  • 1 egg, beaten

See full recipe on: cookingquinoa

Polenta Lasagna

Polenta Lasagna

 

Polenta Lasagna

Ingredients
  • For the Polenta:
  • 8 cups chicken stock
  • 2 cups coarsely ground yellow cornmeal
  • 1 tablespoon salt
  • For the Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 bay leaf
  • ½ lb ground beef
  • ½ cup dry red wine
  • 2 cans (15 oz) petite diced tomatoes, with their juices
  • Salt and pepper to taste
  • ½ lb fresh mozzarella cheese, sliced, or 2 cups grated mozzarella cheese
  • ½ cup grated Parmesan-Reggiano cheese

For full instructions please go to: daringgourmet

Pork Chops with Pineapple Fried Rice

Pork Chops with Pineapple Fried Rice

 

Pork Chops with Pineapple Fried Rice

Ingredients

  • 1/2 whole Pineapple, Cut Into Spears And Skewered
  • 2 cups White Or Brown Rice, Cooked
  • 6 whole Pork Chops
  • 1 Tablespoon Butter
  • 1 Tablespoon Peanut Oil Or Canola Oil
  • 1 whole Large Onion, Sliced
  • 6 Tablespoons Soy Sauce (more To Taste, Or If More Liquid Is Needed)
  • 1 Tablespoon Rice Wine Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Sriracha, Or Other Hot Sauce
  • Salt To Taste
  • 3 cloves Minced Garlic
  • 2 whole Eggs
  • 1 jar (small) Drained Pimentos
  • 1-1/2 cup Frozen Peas
  • 2 Tablespoons Soy Sauce (additional)

See full recipe on: pioneerwoman

APRICOT HABANERO WINGS

APRICOT HABANERO WINGS

APRICOT HABANERO WINGS

INGREDIENTS

  • 2 pounds chicken wings
  • 1/2 onion, grated
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3-5 habanero peppers, seeded and minced
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 cup apricot cake filling or jam
  • 1/4 cup water
  • Salt and pepper
  • Blue cheese
  • Scallions, chopped

See full recipe on: macheesmo

CREAMY SEAFOOD STUFFED SHELLS

CREAMY SEAFOOD STUFFED SHELLS

 

CREAMY SEAFOOD STUFFED SHELLS

Ingredients

  • jumbo pasta shells, cooked and drained
  • 2 green onions, finely chopped
  • 1 Tbsp oil
  • 1/4 c butter + 1 Tbsp, divided
  • 1/4 c chicken broth
  • 4 oz clam juice (1/2 bottle)
  • 1/2 lb bay scallops
  • 1/2 lb small shrimp (peeled & deveined/without tails)
  • 1 can white crab meat
  • 1/4 c all-purpose flour
  • 3/4 c milk
  • 1/4 tsp salt
  • 1/4 tsp pepper, divided
  • 1/2 c heavy cream
  • 1/4 c grated Parmesan
  • parsley for garnish (opt.)

See full recipe on: thepinkwings

 

Chicken Francese – Lightened Up

Chicken Francese - Lightened UpChicken Francese – Lightened Up

Ingredients:

4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total)
1/4 cup unbleached flour*
1/2 cup egg whites, beaten
1 large lemon, juice of (about 3 tbsp) or more, to taste
1/2 lemon sliced thin
1/3 cup white wine
15 oz low sodium chicken broth
cooking spray
salt and fresh pepper, to taste
3 tbsp fresh chopped parsley
1 tbsp butter

For instructions please visit: skinnytaste