• 2 large cucumbers, seeds removed and thinly sliced
• 2 tablespoons Brown Rice Miso (or White Miso)
• 1½ tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• ½ tablespoon honey
• ¾ teaspoons crushed red pepper flakes
• 2 teaspoons sesame seeds
• 1 tablespoon hot water

Instructions
See full instructions on : everydaymaven.com