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Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

 

Slow Cooker Coconut Chicken Curry

Ingredients:

2 pounds, 3-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes

1 whole Onion, Peeled And Halved

2 cloves Garlic, Peeled

1 whole Small Green Bell Pepper, Seeded And Quartered

1 can (156ml Can) Tomato Paste

1 can (about 400ml Can) Coconut Milk

1-½ teaspoon Salt

1 Tablespoon Curry Powder

1 Tablespoon Garam Masala (Indian Spice Mix)

2 whole Dry Red Chili Peppers (optional For Extra Heat))

2 Tablespoons Water

1-½ Tablespoon Cornstarch

1 bunch Coriander (optional, For Decoration)
See full instructions on : tastykitchen.com