Tag Archive | chicken recipes

Thai Red Curry Sauce with Chicken, Quinoa

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with Chicken, Quinoa

Ingredients:

  • 1 can coconut milk
  • 2 tablespoons red curry paste if it is of moderate spiciness, such as Thai Kitchen brand. Use less of red curry paste if using a spicier version of the paste
  • 2 tablespoons fish sauce
  • 2-3 tablespoons brown sugar (use more or less sugar, depending on your preference)
  • 1 tablespoonlemon grass (or 1 lemon grass stalk)
  • 1 large chicken breast
  • 1 tablespoon olive oil
  • mushrooms
  • 1 red bell pepper
  • basil leaves
  • 1 cup quinoa
  • 2 cups water

See full instructions on: juliasalbum.com

GRILLED CHICKEN THAI SALAD

GRILLED CHICKEN THAI SALAD

GRILLED CHICKEN THAI SALAD

INGREDIENTS
  • ½ napa cabbage, shredded
  • 2 carrots, shredded
  • ¼ cup cilantro, chopped
  • 2 chicken breasts, grilled and sliced
  • ⅓ cup green onion, chopped
  • ⅓ cup peanuts, crushed
For the Spicy Peanut Dressing:
  • ½ cup creamy peanut butter
  • 1 tsp garlic, minced
  • 1 tsp red chili peppers, minced (add more for extra heat)
  • ½ tsp fish sauce
  • 1 tbsp olive oil
  • 2 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • juice of 1 lime
  • ¼ cup water (to thin the dressing)

See full recipe on: thatovenfeelin

Chicken Mushroom Casserole

Chicken Mushroom Casserole

Chicken Mushroom Casserole

Ingredients
Ingredients for Chicken and Mushroom Casserole:
  • 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
  • Salt and Pepper to taste
  • 1 cup all-purpose flour to coat the chicken
  • 6 Tbsp olive oil, divided
  • 1 pound fresh mushrooms, thickly sliced
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
Ingredients for the Sauce:
  • 3 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour for the sauce
  • 1½ cups chicken broth
  • 1 Tbsp lemon juice
  • 1 cup half and half (or ½ cup milk + ½ cup heavy cream)

See full recipe on: natashaskitchen

APRICOT HABANERO WINGS

APRICOT HABANERO WINGS

APRICOT HABANERO WINGS

INGREDIENTS

  • 2 pounds chicken wings
  • 1/2 onion, grated
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 3-5 habanero peppers, seeded and minced
  • 2 tablespoons soy sauce
  • 1 teaspoon paprika
  • 1/2 cup apricot cake filling or jam
  • 1/4 cup water
  • Salt and pepper
  • Blue cheese
  • Scallions, chopped

See full recipe on: macheesmo

Chicken Francese – Lightened Up

Chicken Francese - Lightened UpChicken Francese – Lightened Up

Ingredients:

4 large (32 oz) chicken breast halves, thinly sliced in 3 (12 cutlets total)
1/4 cup unbleached flour*
1/2 cup egg whites, beaten
1 large lemon, juice of (about 3 tbsp) or more, to taste
1/2 lemon sliced thin
1/3 cup white wine
15 oz low sodium chicken broth
cooking spray
salt and fresh pepper, to taste
3 tbsp fresh chopped parsley
1 tbsp butter

For instructions please visit: skinnytaste

Slow Cooker Honey Garlic Chicken

Slow cooker honey garlic chicken

Slow Cooker Honey Garlic Chicken

Ingredients:
3 large bone-in, skinless chicken breasts (2 1/2 to 3 pounds total)

1/2 cup honey

1/2 cup low sodium soy sauce

1/4 cup blackberry jam

1/4 cup hoisin sauce

2 Tablespoons olive oil

3 cloves garlic, minced

1/2 cup diced onion

1/4 teaspoon crushed red pepper flakes (optional)

1 Tablespoon cornstarch

Sliced scallions, for garnish

Sesame seeds, for garnish

See full instructions on : www.justataste.com

Grilled Chicken Rigatoni Florentine

Grilled Chicken Rigatoni Florentine

Grilled Chicken Rigatoni Florentine

Ingredients:
8 Chicken thighs, boneless and skinless

1 1/2 lb Dry rigatoni

16 oz Frozen spinach, thawed

16 oz Heavy whipping cream

4 cups Milk, 2%

8 oz Sour cream

1 cup Italian three-cheese blend (Parmesan, Asiago & Romano)

2 Tbsp Butter, unsalted

2 Tbsp Canola or vegetable oil

2 Tbsp All-purpose flour

1 1/2 Tbsp Garlic, minced

2 tsp Garlic salt

2 tsp Kosher salt

1 tsp Black pepper, ground fresh

1/2 tsp White pepper

Dash Cayenne

Dash Nutmeg

See full instructions on : patiodaddiobbq.com

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Ingredients:

8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese, crumbled
1 cup colby-jack cheese, shredded (4 ounces)
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2″ diameter)

See full instructions on : freshdreamer.com

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan

Ingredients:

500 grams boneless chicken (17 ounces) breasts or thighs

1 cup panko (Japanese bread crumbs)

1 sprig rosemary stem removed and minced

3 sprigs thyme stems removed and minced

40 grams parmigiano reggiano (1.4 ounces) grated

1/4 cup all-purpose flour

1 large egg

3 tablespoons extra virgin olive oil

4 cloves garlic minced

1 large onion minced

28 ounce canned diced tomatoes

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon salt to taste

black pepper to taste

80 grams Mozzarella cheese (2.8 ounces) grated

450 grams dried spaghetti (16 ounces)

flat leaf parsley minced for garnish

See full instructions on : norecipes.com

Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

 

Slow Cooker Coconut Chicken Curry

Ingredients:

2 pounds, 3-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes

1 whole Onion, Peeled And Halved

2 cloves Garlic, Peeled

1 whole Small Green Bell Pepper, Seeded And Quartered

1 can (156ml Can) Tomato Paste

1 can (about 400ml Can) Coconut Milk

1-½ teaspoon Salt

1 Tablespoon Curry Powder

1 Tablespoon Garam Masala (Indian Spice Mix)

2 whole Dry Red Chili Peppers (optional For Extra Heat))

2 Tablespoons Water

1-½ Tablespoon Cornstarch

1 bunch Coriander (optional, For Decoration)
See full instructions on : tastykitchen.com