Cheesy Chicken Pot Pie Cups

Ingredients

• 8-count biscuits (I used Homestyle)
• 1 cup cooked chicken breast, diced
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 2/3 cup shredded low-fat cheddar cheese
• 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
• 1 teaspoon dried parsley flakes
• 1 teaspoon of minced onion
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Instructions
Read full details on: laurenbrapp.blogspot.com