Cheesy Chicken Pot Pie Cups
Ingredients
- 8-count biscuits (I used Homestyle)
- 1 cup cooked chicken breast, diced
- 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
- 2/3 cup shredded low-fat cheddar cheese
- 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli)
- 1 teaspoon dried parsley flakes
- 1 teaspoon of minced onion
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
Read full details on: laurenbrapp.blogspot.com