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Chicken Parmesan

Chicken Parmesan

Chicken Parmesan


500 grams boneless chicken (17 ounces) breasts or thighs

1 cup panko (Japanese bread crumbs)

1 sprig rosemary stem removed and minced

3 sprigs thyme stems removed and minced

40 grams parmigiano reggiano (1.4 ounces) grated

1/4 cup all-purpose flour

1 large egg

3 tablespoons extra virgin olive oil

4 cloves garlic minced

1 large onion minced

28 ounce canned diced tomatoes

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon salt to taste

black pepper to taste

80 grams Mozzarella cheese (2.8 ounces) grated

450 grams dried spaghetti (16 ounces)

flat leaf parsley minced for garnish

See full instructions on : norecipes.com