Chicken Mushroom Casserole

• 4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
• Salt and Pepper to taste
• 1 cup all-purpose flour to coat the chicken
• 6 Tbsp olive oil, divided
• 1 pound fresh mushrooms, thickly sliced
• 1 medium onion, finely diced
• 3 garlic cloves, minced

• 3 Tbsp unsalted butter
• 3 Tbsp all-purpose flour for the sauce
• 1½ cups chicken broth
• 1 Tbsp lemon juice
• 1 cup half and half (or ½ cup milk + ½ cup heavy cream)

See full recipe on: natashaskitchen