Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

• 2 tsp CUMIN SEEDS
• 1 heaped tsp CORIANDER SEEDS
• ¼ tsp fennel seeds
• 2 tbsp olive oil
• 1 onion, finely sliced
• 2 garlic cloves, minced
• 1 small cauliflower
• zest and juice of 1 lemon (2 lemons if your lemon is not particularly juicy)
• 1 cup cooked CHICKPEAS
• 2 cups baby kale
• ¼ cup BUCKWHEAT GROATS
• salt and pepper

See full instructions on: www.deliciouseveryday.com