Slow Cooker Chicken and Vegetable Curry

Slow Cooker Chicken and Vegetable Curry

Slow Cooker Chicken and Vegetable Curry

Ingredients:

  • 2 tbsp vegetable oil
  • 3½ lbs (1.6 kg) chicken thighs, trimmed
  • Salt and pepper
  • 3 small potatoes, peeled and cut into chunks
  • 1 large carrot, peeled and cut into chunks (optional)
  • 1 onion, peeled and thinly sliced
  • 4 tbsp (25g) curry powder
  • 1 cinnamon stick
  • 1¼ cup (300ml) coconut milk*
  • 1 cup (150g) frozen green peas (optional)

Instructions
See full instructions on : www.rotinrice.com

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