Polenta Lasagna

Polenta Lasagna

 

Polenta Lasagna

Ingredients
  • For the Polenta:
  • 8 cups chicken stock
  • 2 cups coarsely ground yellow cornmeal
  • 1 tablespoon salt
  • For the Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, diced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • 1 bay leaf
  • ½ lb ground beef
  • ½ cup dry red wine
  • 2 cans (15 oz) petite diced tomatoes, with their juices
  • Salt and pepper to taste
  • ½ lb fresh mozzarella cheese, sliced, or 2 cups grated mozzarella cheese
  • ½ cup grated Parmesan-Reggiano cheese

For full instructions please go to: daringgourmet

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