Paleo Egg Muffins

Paleo Egg Muffins

Paleo Egg Muffins

12 eggs (organic, free range)

A little coconut oil, olive oil or grass-fed butter to line the muffin tins with

Sea salt + pepper to taste


Tomato + basil (1/4 cup chopped tomatoes, 1/4 cup chopped fresh basil)

Kale + garlic (1/2 cup chopped kale, 3 cloves chopped garlic)

Cilantro + green onion (1/4 cup chopped cilantro, 1/4 cup green onion)
See full instructions on :


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