Drunken Aussie Beef Burgers

• 500g | 1lb extra lean beef mince
• 2 cloves garlic, crushed
• 2 tablespoons Worcestershire sauce
• ⅓ cup | 80ml of your favourite beer/lager
• salt and pepper to season
• 4 medium eggs
• 4 shortcut bacon pieces, fat removed
• ½ onion, thinly sliced
• 4 slices pineapple canned in natural juice
• Handful of rocket/arugula (or lettuce)
• 8 slices beetroot
• 4 slices cheese of choice (I use fat-free Cheddar)
• 1 tomato, sliced and divided
• 4 medium bread rolls of choice, halved
• Tomato sauce
• Mayonnaise (optional)

Full directions on: cafedelites