Drunken Aussie Beef Burgers
INGREDIENTS
- 500g | 1lb extra lean beef mince
- 2 cloves garlic, crushed
- 2 tablespoons Worcestershire sauce
- ⅓ cup | 80ml of your favourite beer/lager
- salt and pepper to season
- 4 medium eggs
- 4 shortcut bacon pieces, fat removed
- ½ onion, thinly sliced
- 4 slices pineapple canned in natural juice
- Handful of rocket/arugula (or lettuce)
- 8 slices beetroot
- 4 slices cheese of choice (I use fat-free Cheddar)
- 1 tomato, sliced and divided
- 4 medium bread rolls of choice, halved
- Tomato sauce
- Mayonnaise (optional)
Full directions on: cafedelites