Drunken Aussie Beef Burgers

Drunken Aussie Beef Burgers

Drunken Aussie Beef Burgers

INGREDIENTS
  • 500g | 1lb extra lean beef mince
  • 2 cloves garlic, crushed
  • 2 tablespoons Worcestershire sauce
  • ⅓ cup | 80ml of your favourite beer/lager
  • salt and pepper to season
  • 4 medium eggs
  • 4 shortcut bacon pieces, fat removed
  • ½ onion, thinly sliced
  • 4 slices pineapple canned in natural juice
  • Handful of rocket/arugula (or lettuce)
  • 8 slices beetroot
  • 4 slices cheese of choice (I use fat-free Cheddar)
  • 1 tomato, sliced and divided
  • 4 medium bread rolls of choice, halved
  • Tomato sauce
  • Mayonnaise (optional)

Full directions on: cafedelites

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