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Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Buffalo Chicken Tortilla Pinwheels

Ingredients:

8 ounces cream cheese, softened
1/2 cup hot wing sauce or cayenne pepper sauce
1/4 cup blue cheese, crumbled
1 cup colby-jack cheese, shredded (4 ounces)
1/4 cup green onions, finely chopped
1 pound chicken breast, cooked and shredded
5 large flour tortillas (approximately 10 1/2″ diameter)

See full instructions on : freshdreamer.com

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan

Ingredients:

500 grams boneless chicken (17 ounces) breasts or thighs

1 cup panko (Japanese bread crumbs)

1 sprig rosemary stem removed and minced

3 sprigs thyme stems removed and minced

40 grams parmigiano reggiano (1.4 ounces) grated

1/4 cup all-purpose flour

1 large egg

3 tablespoons extra virgin olive oil

4 cloves garlic minced

1 large onion minced

28 ounce canned diced tomatoes

2 tablespoons tomato paste

2 teaspoons dried oregano

1 teaspoon salt to taste

black pepper to taste

80 grams Mozzarella cheese (2.8 ounces) grated

450 grams dried spaghetti (16 ounces)

flat leaf parsley minced for garnish

See full instructions on : norecipes.com

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Baked Coconut Shrimp with Spicy Honey Drizzle

Ingredients:
Coconut Shrimp:
12 tiger shrimp, cleaned and peeled with tails intact

3/4 cup all purpose flour

2 teaspoons garlic powder

1/8 teaspoon cayenne pepper

1 egg, beaten

3/4 cup unsweetened shredded coconut

1/4 cup almond meal

2 tablespoons Panko breadcrumbs

salt and pepper to taste

Spicy Honey Drizzle:
2/3 cup honey

2 Tablespoons fresh chili sauce (such as Sambal)

sea salt to taste

See full instructions on : acozykitchen.com

 

Mini Taco Bowls

Mini Taco Bowls

Mini Taco Bowls

Ingredients:

8 flour tortillas (6 inch)

1 lb. extra-lean ground beef

1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

2 cups chopped lettuce

1 tomato, chopped

1/4 cup KRAFT Classic Ranch Dressing

See full instructions on : lovefromtheoven.com

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Ingredients:
2 cups whole milk
2 cups mayonnaise
1 tablespoon brown sugar
Salt and pepper
1 pound elbow macaroni
1/2 cup cider vinegar
4 scallions , sliced thin
1 large carrot, peeled and grated
1 celery rib, chopped fine

See full instructions on : www.meatwave.com

 

Mini Mexican Pizzas

Mini Mexican Pizzas

Mini Mexican Pizzas

Ingredients:
3-4 Tortilla Shells

2 (15oz) Cans of Chili

1 Cup Shredded Cheese

Small can of Black Olives (sliced)

3-4 Scallions/ green onions (finely sliced)

1/2 cup Sour Cream

See full instructions on : picturetherecipe.com

 

Slow Cooker Coconut Chicken Curry

Slow Cooker Coconut Chicken Curry

 

Slow Cooker Coconut Chicken Curry

Ingredients:

2 pounds, 3-⅓ ounces, weight Boneless Skinless Chicken Breast, Cut Into Large Cubes

1 whole Onion, Peeled And Halved

2 cloves Garlic, Peeled

1 whole Small Green Bell Pepper, Seeded And Quartered

1 can (156ml Can) Tomato Paste

1 can (about 400ml Can) Coconut Milk

1-½ teaspoon Salt

1 Tablespoon Curry Powder

1 Tablespoon Garam Masala (Indian Spice Mix)

2 whole Dry Red Chili Peppers (optional For Extra Heat))

2 Tablespoons Water

1-½ Tablespoon Cornstarch

1 bunch Coriander (optional, For Decoration)
See full instructions on : tastykitchen.com

 

Paleo Egg Muffins

Paleo Egg Muffins

Paleo Egg Muffins

Ingredients:
12 eggs (organic, free range)

A little coconut oil, olive oil or grass-fed butter to line the muffin tins with

Sea salt + pepper to taste

Vegetables:

Tomato + basil (1/4 cup chopped tomatoes, 1/4 cup chopped fresh basil)

Kale + garlic (1/2 cup chopped kale, 3 cloves chopped garlic)

Cilantro + green onion (1/4 cup chopped cilantro, 1/4 cup green onion)
See full instructions on : healthycrush.com

 

Butternut Squash with Parmesan and Pecans

Butternut SquashButternut Squash with Parmesan and Pecans

Ingredients:

  • 4 pounds of butternut squash (about 2 regular, or 4 small)
  • salt and pepper
  • ⅔ cup uncooked quinoa
  • ⅔ cup pecan halves, roughly chopped
  • 2 tsp. olive oil
  • 1 small shallot, minced
  • ½ tsp. dried oregano
  • ¼ tsp. salt
  • ¾ cups panko breadcrumbs
  • 3 Tbsp. unsalted butter, melted
  • 4 oz. (115g.) parmesan cheese
  • cooking spray

Instructions
See full recipe on : www.inquiringchef.com

stuffed poblano peppers

stuffed poblano peppers

stuffed poblano peppers

Ingredients:

  • 1 cup uncooked long grain rice
  • 2 cubes bullion (vegetable or chicken)
  • ¼ tsp chili powder
  • ¼ bunch fresh cilantro
  • 6 medium-large poblano peppers
  • 4 oz. cheese
  • ¾ cup (divided) salsa
  • 1 can black beans
  • variable non-stick spray

Instruction
See full instructions on : www.budgetbytes.com