3 Ingredient Energy Bars
Ingredients
1 cup nuts
1 cup dried fruit
1 cup (12-15 whole) pitted dried dates, preferably Medjool
Equipment
Food processor
Plastic wrap or wax paper
Sharp knife
See full recipe on: thekitchn
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Pistachio Cake with Cherry Icing
Pistachio Cake with Cherry Icing
INGREDIENTS:
1 box Betty Crocker pound cake mix
1 (3.4 oz) package pistachio flavored instant pudding mix
2/3 cup water
1/2 stick butter, softened
2 eggs
1/2 teaspoon almond extract
green food coloring
2 cups powdered sugar
3 tablespoons maraschino cherry juice
2 to 3 tablespoons milk
2 tablespoons butter, melted
powdered sugar, for dusting (optional)
See full recipe on: tablespoon
Brie, strawberry and dark chocolate
Brie, strawberry and dark chocolate
makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Full instructions : howsweeteats
Blueberry & Coconut Lemon Bars
Blueberry & Coconut Lemon Bars
Ingredients:
Crust –
- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup shredded coconut, toasted and cooled
- 12 Tbsp (1 1/2 sticks) chilled butter, cut into 1/2 inch cubes
Filling –
- 1 1/2 cups granulated sugar
- 4 eggs
- 3 Tbsp lemon zest
- 1/2 cup Meyer lemon juice
- 2 tsp all purpose flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1/4 cup fresh blueberries + 1 tsp flour to dust (or cornstarch)
Full instructions : Menu Musings
Cinnamon Sugar Pecans
Cinnamon Sugar Pecans
Ingredients:
1 egg white2 teaspoons water
1 egg white2 teaspoons water
2 teaspoons pure vanilla extract
1lb pecan halves
1 cup sugar
½ – 1 tablespoon ground cinnamon (your preference)
½ teaspoon salt
See full instructions on : recipebyphotos.com
Blueberry Lemon Streusel Muffins
Blueberry Lemon Streusel Muffins
Ingredients:
Muffins:
1½ Cups All Purpose Flour
¾ Cup sugar
2 Teaspoon baking powder
Pinch of salt
Zest 1 Lemon
⅓ Cup vegetable oil
1 Lg. egg
⅓ Cup milk
2 Cups blueberries
Streusel Topping:
½ Cup sugar
½ Cup flour
¼ Cup butter (cold)
1 Teaspoon cinnamon
See full instructions on : momspotted.com
Ice-Cream Cake
Ice-Cream Cake
Ingredients:
1 12oz container of whipped topping
1 jar of caramel topping
Chocolate Syrup
1 package of ice-cream sandwiches (box of 12)
Sprinkles – optional
Elastic waistband pants – optional
See full instructions on : poofycheeks.com
Cupcake Cone
Cupcake Cone
Ingredients:
Store-bought or homemade cake batter of choice
Store-bought or homemade cake batter of choice
Ice cream cones
Frosting of choice
Sprinkles
See full instructions on : www.wikihow.com
Hot Fudge Oreo Cupcakes
Hot Fudge Oreo Cupcakes
Ingredients:
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce (Recipe Below)
See full instructions on : getoffyourbuttandbake.com
Petal Pull-Aparts
Petal Pull-Aparts
Ingredients:
12 Rhodes™ Dinner Rolls, thawed but still cold
12 Rhodes™ Dinner Rolls, thawed but still cold
non-stick, butter-flavored cooking spray
1 lemon peel, grated
1/3 cup sugar
3-4 tablespoons raspberry jam or pie filling
Glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon butter, melted
4-5 tablespoons hot water
Read full details on: www.rhodesbread.com