3 Ingredient Energy Bars
Ingredients
1 cup nuts
1 cup dried fruit
1 cup (12-15 whole) pitted dried dates, preferably Medjool
Equipment
Food processor
Plastic wrap or wax paper
Sharp knife
See full recipe on: thekitchn
Ingredients
1 cup nuts
1 cup dried fruit
1 cup (12-15 whole) pitted dried dates, preferably Medjool
Equipment
Food processor
Plastic wrap or wax paper
Sharp knife
See full recipe on: thekitchn
INGREDIENTS:
1 box Betty Crocker pound cake mix
1 (3.4 oz) package pistachio flavored instant pudding mix
2/3 cup water
1/2 stick butter, softened
2 eggs
1/2 teaspoon almond extract
green food coloring
2 cups powdered sugar
3 tablespoons maraschino cherry juice
2 to 3 tablespoons milk
2 tablespoons butter, melted
powdered sugar, for dusting (optional)
See full recipe on: tablespoon
makes 2 sandwiches
6 strawberries, quartered
1/2 teaspoon canola oil
pinch of salt
2 tablespoons butter
4 thick-cut slices of multigrain bread
2-3 ounces of brie cheese, sliced
1-2 ounces high-quality chocolate
Full instructions : howsweeteats
2 teaspoons pure vanilla extract
1lb pecan halves
1 cup sugar
½ – 1 tablespoon ground cinnamon (your preference)
½ teaspoon salt
See full instructions on : recipebyphotos.com
Ingredients:
Muffins:
1½ Cups All Purpose Flour
¾ Cup sugar
2 Teaspoon baking powder
Pinch of salt
Zest 1 Lemon
⅓ Cup vegetable oil
1 Lg. egg
⅓ Cup milk
2 Cups blueberries
Streusel Topping:
½ Cup sugar
½ Cup flour
¼ Cup butter (cold)
1 Teaspoon cinnamon
See full instructions on : momspotted.com
Ingredients:
1 12oz container of whipped topping
1 jar of caramel topping
Chocolate Syrup
1 package of ice-cream sandwiches (box of 12)
Sprinkles – optional
Elastic waistband pants – optional
See full instructions on : poofycheeks.com
Ice cream cones
Frosting of choice
Sprinkles
See full instructions on : www.wikihow.com
Ingredients:
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce (Recipe Below)
See full instructions on : getoffyourbuttandbake.com
non-stick, butter-flavored cooking spray
1 lemon peel, grated
1/3 cup sugar
3-4 tablespoons raspberry jam or pie filling
Glaze:
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 tablespoon butter, melted
4-5 tablespoons hot water
Read full details on: www.rhodesbread.com