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Pistachio Cake with Cherry Icing

Pistachio Cake with Cherry Icing

Pistachio Cake with Cherry Icing

INGREDIENTS:

1 box Betty Crocker pound cake mix
1 (3.4 oz) package pistachio flavored instant pudding mix
2/3 cup water
1/2 stick butter, softened
2 eggs
1/2 teaspoon almond extract
green food coloring
2 cups powdered sugar
3 tablespoons maraschino cherry juice
2 to 3 tablespoons milk
2 tablespoons butter, melted
powdered sugar, for dusting (optional)

See full recipe on: tablespoon

Brie, strawberry and dark chocolate

Brie, strawberry and dark chocolate Grilled Cheese

 

Brie, strawberry and dark chocolate

makes 2 sandwiches

6 strawberries, quartered

1/2 teaspoon canola oil

pinch of salt

2 tablespoons butter

4 thick-cut slices of multigrain bread

2-3 ounces of brie cheese, sliced

1-2 ounces high-quality chocolate

Full instructions :  howsweeteats

Blueberry & Coconut Lemon Bars

Blueberry & Coconut Lemon BarsBlueberry & Coconut Lemon Bars

Ingredients:
Crust –
  •  2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup shredded coconut, toasted and cooled
  • 12 Tbsp (1 1/2 sticks) chilled butter, cut into 1/2 inch cubes
Filling –
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 3 Tbsp lemon zest
  • 1/2 cup Meyer lemon juice
  • 2 tsp all purpose flour
  • 1 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup fresh blueberries + 1 tsp flour to dust (or cornstarch)
Full instructions : Menu Musings

Blueberry Lemon Streusel Muffins

Blueberry Lemon Streusel Muffins

Blueberry Lemon Streusel Muffins

Ingredients:
Muffins:
1½ Cups All Purpose Flour

¾ Cup sugar

2 Teaspoon baking powder

Pinch of salt

Zest 1 Lemon

⅓ Cup vegetable oil

1 Lg. egg

⅓ Cup milk

2 Cups blueberries
Streusel Topping:
½ Cup sugar

½ Cup flour

¼ Cup butter (cold)

1 Teaspoon cinnamon

See full instructions on : momspotted.com

Hot Fudge Oreo Cupcakes

HOT FUDGE OREO CUPCAKES

Hot Fudge Oreo Cupcakes

Ingredients:
1 (15 oz.) pkg. oreo cookies with the cream attached
1/4 Cup melted Butter
1/2 gallon Vanilla Ice Cream
or
any flavor you choose
1 medium container Frozen Whipped Topping
(like Cool Whip)
Toasted nuts (optional)
Hot Fudge Sauce (Recipe Below)

See full instructions on : getoffyourbuttandbake.com

Petal Pull-Aparts

Petal Pull-Aparts

Petal Pull-Aparts

Ingredients:
12 Rhodes™ Dinner Rolls, thawed but still cold

non-stick, butter-flavored cooking spray

1 lemon peel, grated

1/3 cup sugar

3-4 tablespoons raspberry jam or pie filling

Glaze:
1/2 cup powdered sugar

1/2 teaspoon vanilla

1 tablespoon butter, melted

4-5 tablespoons hot water

Read full details on: www.rhodesbread.com