Baked Spaghetti Squash

Baked Spaghetti Squash

Baked Spaghetti Squash

For the Spaghetti Squash:
1 medium spaghetti squash

2 tablespoons extra-virgin olive oil

Salt and pepper, to taste

For the Creamy Roasted Red Pepper Sauce:
2 red bell peppers

1 tablespoon olive oil

1 small onion,chopped

2 cloves garlic, minced

1 (15 oz.) can diced tomatoes

1/2 teaspoon dried oregano

Dash of red pepper flakes

1/2 cup packed fresh basil, coarsely chopped

Salt and freshly ground black pepper, to taste

1/4 cup plain Greek yogurt (I used Chobani 0%)

See full instructions on :

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.