Peppermint Swirl Fudge

Peppermint Swirl Fudge

Peppermint Swirl Fudge

 

Ingredients:
  • 1 package (10 to 12 ounces) white baking chips
  • 1 can (16 ounces) vanilla frosting
  • ½ teaspoon peppermint extract
  • 8 drops red food coloring
  • ¼ cup crushed peppermint candies plus 1 tablespoon for garnish
 See full instructions on: therecipecritic.com

Thai Red Curry Sauce with Chicken, Quinoa

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with Chicken, Quinoa

Ingredients:

  • 1 can coconut milk
  • 2 tablespoons red curry paste if it is of moderate spiciness, such as Thai Kitchen brand. Use less of red curry paste if using a spicier version of the paste
  • 2 tablespoons fish sauce
  • 2-3 tablespoons brown sugar (use more or less sugar, depending on your preference)
  • 1 tablespoonlemon grass (or 1 lemon grass stalk)
  • 1 large chicken breast
  • 1 tablespoon olive oil
  • mushrooms
  • 1 red bell pepper
  • basil leaves
  • 1 cup quinoa
  • 2 cups water

See full instructions on: juliasalbum.com

No Bake Key Lime Cheesecake in a Jar

No Bake Key Lime Cheesecake in a Jar

No Bake Key Lime Cheesecake in a Jar

 

Ingredients

Crust
  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted
Filling
  • 12 oz cream cheese, room temperature
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 3 tbsp key lime juice
  • zest of 2 key limes
  • 4 oz Cool Whip, plus a little more for topping
  • 1-2 drops green food color
  • key lime slices and graham cracker crumbs, for garnish, if desired
Supplies
  • six 4 oz jars

See full instructions on: www.lifeloveandsugar.com

 

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Caramelised Cauliflower with Chickpeas, Baby Kale, Lemon & Toasted Buckwheat

Ingredients
  • 2 tsp CUMIN SEEDS
  • 1 heaped tsp CORIANDER SEEDS
  • ¼ tsp fennel seeds
  • 2 tbsp olive oil
  • 1 onion, finely sliced
  • 2 garlic cloves, minced
  • 1 small cauliflower
  • zest and juice of 1 lemon (2 lemons if your lemon is not particularly juicy)
  • 1 cup cooked CHICKPEAS
  • 2 cups baby kale
  • ¼ cup BUCKWHEAT GROATS
  • salt and pepper

See full instructions on: www.deliciouseveryday.com

Bacon, Beer and Potato Chip Cookie Bars

Bacon, Beer and Potato Chip Cookie Bars

Bacon, Beer and Potato Chip Cookie Bars

 

Ingredients

Cookie
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 cup of chocolate chunks or chips
  • 2 pieces of bacon, chopped
  • 2 tbsp beer (I used Yuengling)
Topping
  • 8.5 oz caramels (about 27 caramels)
  • 1/4 cup cup beer
  • 3/4 cup potato chips, broken into pieces
  • 1/4 cup pretzels, broken into pieces
  • 2 pieces of bacon, chopped
  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate chips
Chocolate drizzle
  • 1/4 cup chocolate chips
  • 2 tsp milk

See full instructions on: www.lifeloveandsugar.com

 

Frozen Peanut Butter Cup Pie

Frozen Peanut Butter Cup Pie

Frozen Peanut Butter Cup Pie

 

Ingredients
For the Crust:
  • 26 Oreo cookies
  • ½ cup unsalted butter, melted
For the Filling:
  • 1 (8oz) package neufchatel cream cheese
  • 1 cup sweetened condensed milk (almost one 14oz can)
  • ¼ cup powdered sugar
  • ½ cup creamy peanut butter
  • 1 (8oz) tub light cool whip
  • 1 cup mini peanut butter cups, halved (about 6oz in weight)
For the Topping:
  • ½ cup milk chocolate chips
  • 1 tsp coconut oil, optional (helps thin the chocolate)
  • ½ cup mini peanut butter cups, halved (about 3oz in weight)

See full instructions on: www.dessertnowdinnerlater.com

Tomato Tart

TOMATO TART

Tomato Tart

Ingedients:
  • 1 sheet of puff pastry – mine measured 9½ by 9½ inches
  • 3 large tomatoes – sliced in about ¼” slices
  • 2 oz cream cheese (about ¼ of a bar of cream cheese)
  • 1 handful of herbs – I used parsley and basil
  • 1 garlic clove – minced or put through a press
  • 6 twists of pepper
  • 2 cups grated fontina cheese
  • ½ cup grated parmesan – divided in half
  • A little bit of minced basil for garnish

 

See full instructions on: greenvalleykitchen.com

SKINNY COTTAGE CHEESE TACO DIP

SKINNY COTTAGE CHEESE TACO DIP

SKINNY COTTAGE CHEESE TACO DIP

INGREDIENTS
  • 1 (16-oz) container low-fat cottage cheese
  • 1 (4-oz) can green chilies, drained
  • 1 can black beans, drained and rinsed
  • 1 avocado, chopped
  • 4 green onions, chopped
  • 2 small tomatoes, chopped
  • ½ – 1 tsp. Tabasco sauce (depending on how hot you like it)
  • salt, to taste (I use about ¼ tsp+)

Full recipe on : yummyhealthyeasy